Call Me Old Fashioned

Is there anything better than well-seasoned steak or chicken fajitas on a summer day, topped with shredded cheddar cheese, sour cream, avocado, and a squeeze of lime? This is one my favorite homemade mixes. I think it tastes better than store-bought, and my family agrees. Even better, I love that I can control the ingredients, and that it saves me money.

Homemade Fajita Seasoning Mix

• 4 T chili powder
• 4 T cumin
• 4 T dried cilantro
• 3 T garlic powder
• 4 t paprika
• 4 t oregano
• 4 t salt
• 1 t ground black pepper or alligator pepper (optional)

Combine all ingredients in a pint-sized mason jar and shake well to combine. Use 2 T of mix for each pound of meat. I like to sear the chicken or steak first, then toss in the peppers and onions and sauté for a few minutes before adding the seasoning with a splash of lime juice. If you’re meat-free, try sautéing cooked or canned chickpeas with this seasoning.